Black Bean Salsa

This is a fairly common recipe in Utah, so many of you have probably already tried it, but it's really good, so if you haven't tried it, you should!

Combine:
2 cans of niblet corn
2 TB olive oil
1 t salt
1 3/4 cup tomato chopped
3/4 cup chopped avacado
1 small can chopped jalapeno
2 15 oz cans black beans, rinsed and drained
1/4 cup lime juice
1 TB red wine vinegar
1/2 t pepper
3/4 cup purple onion (or green onion, which i find easier on the breath
1/4 cup chopped cilantro