Wednesday, August 18, 2010

Raspberry Cheese Dip

I got this recipe from my friend Marlo who always has the best recipes. And it has been urgently requested by my hungry pregnant friend, Olivia. :) It is delicious!

2 Cups shredded cheddar cheese
2 cups shredded montery jack cheese
6-10 chopped green onions
1 cups chopped pecans
6 Tablespoons Mayo
Combine. Put it into a pie plate lined with saran wrap and chill. Tip over onto serving plate and top with seeded raspberry jam or preserves. And serve with crackers. (I like wheat thins for this).


Kim said...

Yum. This sounds really good. :)

Katie said...

Vanessa, I just made this for a party and it was a big hit!