Cranberry Pork

This is super easy and really good. Sorry it isn't very specific, but it has always turned out well, no matter how much of anything I put in.

1 to 3 pork roasts
1 to 2 cans cranberry sauce (whole berry)
1/2 to 1 bottle BBQ sauce

Put meat in crockpot. Add cranberry sauce and BBQ sauce. Cook on low all day or on high 4-5 hours. Serve over rice, potatoes, or in buns or tortillas.

Slow Cooker Chicken Tacos

1 can (7.5 oz) black beans, drained and rinsed
1 cup frozen corn
1 clove garlic, minced
½ tsp ground cumin
1 cup chunky salsa, divided
4 skinless, boneless chicken breasts
4 oz cream cheese

Combine beans, corn, garlic, cumin and half of salsa in slow cooker. Arrange chicken breasts on top; pour remaining salsa over chicken. Cover and cook on high 2-3 hours or 4-6 hours on low, until chicken is tender and cooked through.
Remove chicken and shred. Add back to slow cooker. Add cream cheese to slow cooker. Cook on high until cream cheese melts and blends into the mixture.
Serve with tortillas, lettuce, shredded cheese and tomatoes.

Slow Cooker Chicken and Dressing

4 chicken breasts
4 slices swiss cheese
1 box of stuffing mix (3 cups)
Salt and Pepper
1 can (14 oz) chicken broth
2 cans (10 3/4 oz each) cream of mushroom soup
1/2 C. Butter melted

Place chicken in bottom of slow cooker. Season with salt and pepper. Top each breast with a slice of Swiss cheese. Pour broth over chicken and cheese. Pour cream soups over chicken, cheese and broth. Sprinkle stuffing mix over soups; pour melted butter over everything. (sometimes i don't use butter if i'm feeling especially guilty that day) Cover and cook on low 6-8 hours or high 3-4 hours.