I got this recipe from a neighbor. It's very easy and VERY delicious. I don't think I've had a better french dip.In a crockpot, combine on low for 10-12 hours:
3 pound roast (I just buy whatever is cheapest - it cooks so long it will fall apart)
2 packets au jus
1 packet dry onion soup
7-8 cups water
Shred beef, serve on a 6-inch roll of some type, and use the juices the beef cooked in as the dipping sauce. (You might want to strain the juice so all the beef bits aren't floating in your dipping bowl.)
1 comment:
usually i can't hang with the french dip. i have a problem with soggy or wet bread.
but this one looks just good enough that i might give the french dip another chance......
Post a Comment