Thursday, September 6, 2007

Thai Chicken Pizza

We love this recipe. I usually make it at least every other month. Do you see a trend in my submissions? We obviously really like Asian food.

Thai Chicken Pizza
1 pizza dough, any brand or recipe (see below for a pretty simple, but tasty one)
1/2 C duck sauce or plum sauce
1/2 tsp crushed red pepper flakes
2 C shredded provolone or Monterey Jack cheese
1/2 red bell pepper, thinly sliced
1 tbsp vegetable oil
2 tbsp soy sauce
1 rounded tbsp full peanut butter
2 tsp hot sauce
2 tsp grill seasoning (recommended: Montreal Steak Seasoning)
4 chicken breast cutlets, 1/2 pound
2 tbsp honey
2 tbsp rice wine vinegar or cider vinegar
1/4 seedless cucumber, peeled and cut into matchsticks
4 scallions, chopped
1 C bean sprouts
Palm full cilantro leaves, chopped
1/4 C chopped peanuts

Preheat oven to 425ยบ. Combine vegetable oil, soy sauce and peanut butter with hot sauce and grill seasoning. Use the microwave to loosen up the peanut butter if it is too cold to blend into sauce (10 seconds ought to do it). Add chicken and coat evenly with mixture. Let stand 10 minutes. Form pizza crust on pizza pan or cookie sheet. Top with duck or plum sauce—spread it around like you would pizza sauce. Sprinkle the pizza with some crushed red pepper flakes then top with cheese and peppers. Bake until golden and bubbly (15-17 minutes). Preheat a grill pan over medium high heat. Grill the marinated chicken cutlets 2-3 minutes each side, until firm. Slice chicken into very thin strips. While chicken cooks, mix honey and vinegar and add the cucumber. Turn to coat evenly. Top the hot, cooked pizza with chicken, scallions, bean sprouts, and cilantro. Drain cucumbers and scatter over the pizza. Garnish pizza with peanuts. Cut into 8 wedges and serve.

Pizza dough:
1 Tbsp dry yeast
1 Tbsp sugar or honey
1 tsp salt
2 Tbsp oil
2 1/2 to 3 c. flour
1 c. very warm water

Mix water, yeast, and sugar in a bowl until dissolved. Add other ingredients and knead for 5 minutes. Let rest for 10 to 15 minutes. Do not punch down. Roll out to 14-16 inches round.

3 comments:

nessa said...

this sounds so good, i'm going to try it this weekend!

nessa said...

mmm, kate! I made this last night and it was yummy. Jared really liked it, too! It was a good combination of toppings. I especially liked the cucumbers with the vinegar and honey. thanks for the good recipe!

nessa said...

i meant to say, too, to make sure you have plenty of time to prepare this, it did take me a while....but was worth it!