I got this recipe from my sister-in-law, Kristy. It's a cold salad, and it is very yummy and fresh tasting, I love it!1 lb steak (1 inch thickness or less)
1 large cucumber, sliced
1 tomato, chopped
6 green onions, diced
1/2 medium white onion, sliced very thinly
1/2 cup fresh cilantro
Sauce:
2 cloves of garlic, finely minced
1/8 cup fish sauce
juice of 1 lime
1-3 Thai chili peppers (green or red)....i could not find these here in Ohio. However, I was able to find them at several grocery stores out in Utah. You can substitute 1/4 - 1 Tblspn Thai Chili paste...depending on how spicy you like it. 1/4 T being lightly spicy...1 T being very spicy.
1. Cook the beef (grill, boil, pan fry)Don't overcook! Then, cut into thin slices while still slightly pink.
2. Add all veggies to the beef.
3. Combine all sauce ingredients and pour sauce over salad.
4. Chill Salad.
Serve over warm Jasmine Rice. (I actually found a brown jasmine rice that was quite nice).
2 comments:
you are the best. i'll be posting soon. i have something yummy to post called Hot Hammies. doesn't that just sound awesome?
This looks delicious and right up my asian taste bud alley.
Post a Comment