4 chicken breasts
4 slices swiss cheese
1 box of stuffing mix (3 cups)
Salt and Pepper
1 can (14 oz) chicken broth
2 cans (10 3/4 oz each) cream of mushroom soup
1/2 C. Butter melted
Place chicken in bottom of slow cooker. Season with salt and pepper. Top each breast with a slice of Swiss cheese. Pour broth over chicken and cheese. Pour cream soups over chicken, cheese and broth. Sprinkle stuffing mix over soups; pour melted butter over everything. (sometimes i don't use butter if i'm feeling especially guilty that day) Cover and cook on low 6-8 hours or high 3-4 hours.
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