This is a recipe that I had at Anne's house a couple of years back. It is absolutely delicious and I try to enjoy it often.
She didn't ask me to post this one, but since I'm doing the posting, I'm making the rules! :)
3 cans chicken broth (4 cups-ish)
1lg can green enchilada sauce
4 c. cooked cubed chicken
1 bag frozen white corn
1/2 c. cilantro
Bring to a boil (except cilantro) turn down and simmer 20 minutes. Add cilantro and serve w/ (fresh) salsa (and chips if so desired) (i desire chips) (a lot).
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