1 1/2 cups confectioners' sugar
1/4 cup butter, softened
1 pinch salt
1 1/2 (1 ounce) squares unsweetened chocolate, melted
1 1/2 tablespoons milk
1 teaspoon vanilla extract
In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. Add melted chocolate, milk and vanilla extract, beating until well blended.
This recipe makes enough for a 13x9 cake. If you are making a layer cake with it, you will probably want to double it.
1/4 cup butter, softened
1 pinch salt
1 1/2 (1 ounce) squares unsweetened chocolate, melted
1 1/2 tablespoons milk
1 teaspoon vanilla extract
In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. Add melted chocolate, milk and vanilla extract, beating until well blended.
This recipe makes enough for a 13x9 cake. If you are making a layer cake with it, you will probably want to double it.
2 comments:
I have been slacking a little bit lately in the blog reading. Happy to find all sorts of new, delicious-looking recipes. I think I might just have to make myself a yellow cake (mmmm) with this frosting, pronto!
So I use this recipe all the time. It is our favorite. You have the best recipes. We sure miss you.
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