Monday, March 8, 2010


Don't throw away brown bananas, throw them in the freezer! They defrost quickly when you're ready for them (about 30 minutes on the kitchen counter) and are perfect for making banana bread, muffins, smoothies, and anything else requiring bananas.

1 comment:

Katie said...

I take off the peel with a knife while they are still frozen and use them for shakes.