We are six girls who were college roommates and will be best friends for life! Our best work took place on the 'Solid Gold', and we would like to recreate some of that greatness here again as we share our favorite recipes.
Monday, March 8, 2010
Bananas
Don't throw away brown bananas, throw them in the freezer! They defrost quickly when you're ready for them (about 30 minutes on the kitchen counter) and are perfect for making banana bread, muffins, smoothies, and anything else requiring bananas.
1 comment:
I take off the peel with a knife while they are still frozen and use them for shakes.
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