Fruit Pizza

So, I got this great recipe from my friend, Kim. It's not like any other fruit pizza recipe you've used before, the crust is the secret. I made it yesterday, and it was delicious. Jared's parents were here and his mom couldn't stop talking about how wonderful it was! Thanks Kim for the yummy recipe!

1 yellow cake mix
4 Tbsp. butter, melted, or really soft
1 C chopped pecans
4 Tbsp water
4 Tbsp brown sugar
2 eggs

Mix all ingredients in a large bowl. Spread mixture into greased jelly roll pan or large cookie sheet with sides. Bake at 375 for 15 minutes. Let crust cool completely.

Frosting:
Mix well and top with seasonal fruits and pecans.
16 - 24 oz cream cheese (when Kim made it for us, she used 24oz and it was good, but b/c i don't love cream cheese, i prefer a little less, so i used 16 oz and it was plenty for me)
1 cup sugar
2 tsp vanilla