I hear that this is real Utah favorite, although I had never even heard of it until a month ago. It's really simple!
3/4 stick butter, melted
1/2 pkg butterscotch pie filling (not instant)
pinch of cinnamon
1/2 cup brown sugar
18-20 frozen rhoades rolls
Butter bundt pan. Mix pie filling, cinnamon, and brown sugar in a bowl. Dip each roll first in butter, then in dry ingredients, then place in bundt pan. Pour any extra dry ingredients and melted butter on top of rolls. Spray saran wrap with "Pam" (ha ha) and place on top of bundt pan. Let rise over night. In the morning, bake at 350 for 30-35 minutes. Invert pan on large platter.
2 comments:
Pam,
Have you tried making this with different flavors of pudding?
I haven't tried with other kinds of pudding. Now I'm curious. For some reason vanilla pudding sounds like it would work.
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