Tortellini with Fresh Tomato Basil Sauce

-1 package (20 ounces) uncooked refrigerated cheese-filled tortellini

-6-8 medium tomatoes, seeded and coarsely chopped (3 cups)

-3 tablespoons snipped fresh basil leaves

-1 teaspoon balsamic vinegar

-1/2 teaspoon salt

-1/4 teaspoon ground black pepper

-2 tablespoons olive oil

-1 large garlic cloves, pressed

-1/4 cup (1 ounce) grated fresh Parmesan cheese

1. Cook tortellini according to package directions.
2. Core tomatoes and coarsely chop; place in small bowl.
3. Add basil, vinegar, salt, olive oil, garlic and black pepper to tomatoes.
4. Add tortellini and tomato mixture; toss gently.
5. Top with grated parmesan cheese.