Focaccia Bread

Combine:
1 1/2 cups warm water (110 degrees)
2 T yeast

Add:
1/4 cup olive oil
3 1/2 - 4 cups flour
1 tsp salt
1 T sugar

Knead well. Ball should be soft, not stiff. Let rise 45 min. Spray cookie sheet with Pam or non-stick spray. Place dough in middle of pan and press out flat. Brush with olive oil. Sprinkle with garlic powder, salt, parsley, and Good Seasons: Parmesan Italian dressing dry mix. Let dough rise 10-15 minutes. Use 2 fingers and poke holes all over. Let rise another 10-15 minutes. Bake at 375 for about 15 minutes.

Place 3/4 cup shredded cheddar, and 3/4 cup shredded parmasean on top of bread. Bake for 5 - 7 minutes more. Cut into squares and serve with a bowl of olive oil with balsalmic vinegar poured in.

**Note: I think this bread is amazing when it is hot. It is not so much amazing when it's cold and has been sitting around awhile. Try to plan your meal so you can eat it when it's fresh.