Thursday, November 6, 2008

Pumpkin Chocolate Chip Cookies


These little cookies are my favorite for fall. So tasty! Make these!
1 cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil
1 egg
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 tsp salt
1 tsp baking soda
1 tsp milk
1 tablespoon vanilla
2 cups semisweet chocolate chips

Combine pumpkin, sugar, oil & egg. In a separate bowl, stir together flour, baking powder, cinnamon and salt. Add to pumpkin mixture and combine. Dissolve the soda in milk and add. Mix. Add vanilla and chocolate chips. Mix. Bake 10 minutes or until lightly brown and firm in a 350 degree oven. (Really make sure these are done, this is a cake-like cookie and will be gross after a couple of days if they are not completely done).
Quite honestly, I don't know what the meaning of the dissolving of the milk and soda is. All I know is that these cookies are magically delicious.

1 comment:

Jessica said...

Vanessa, I just made these today and they were so yummy. The best Pumpkin cookies I have ever made, thanks for sharing. :-)